Inventory management is hard enough, yet it goes up a few notches when managing perishable inventory. Any manufacturer or retailer of food and beverage items, cosmetics, pharmaceuticals, nutraceuticals, or anything that has an expiration date will be well acquainted with this issue. The biggest pain points are ensuring the sale of inventory before its expiration date, and the ability to easily identify and remove recently expired inventory
How can you ensure that perishable items are sold before their expiration date?
There are a few answers to this question. However, the one that is most effective for perishable items is the FIFO/FEFO method. FIFO stands for First In First Out. This is actually as simple as it sounds, items that arrive first in the warehouse are sold and shipped first. FEFO stands for First Expired First Out. Similar to FIFO, except this time items are sold first based on their expiration date not on their arrival into the warehouse.
While this method sounds straightforward, it will require some time and effort to properly implement.
Five tips to help you implement FIFO/FEFO warehousing.
Benefits of using FIFO/FEFO Inventory Management
FIFO/FEFO inventory management is not for all companies. But those with perishable items will see the following benefits:
Click here to see how to implement this solution using a commerce operations platform.
SkuNexus is a fully customizable inventory/order/warehouse management platform. With SkuNexus running your backend commerce operations, implementing FIFO/FEFO inventory management will be a breeze.